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Browsing by Author Calderon Rosillo, Walter David
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Showing results 1 to 1 of 1
info:eu-repo/semantics/bachelorThesis
Sustitución del ácido cítrico industrial por jugo de maracuyá (passiflora edulis) en la elaboración y caracterización de mermelada de tomate (solanum lycopersicum) según la norma técnica peruana NTP (203.047)
Calderon Rosillo, Walter David
Asesorado por
Quito Rodríguez, Carmen Zulema
2018
Universidad César Vallejo
Mermeladas
;
Ácido cítrico
;
Industria juguetera